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Kikyo
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Welcome to Kikyo
Excellent Ingredients & Authentic Japanese Cuisine
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A Meticulously Crafted Perfection
KIKYO embodies the essence of Japanese cuisine. Inspired by the autumnal balloon flower of the same name, KIKYO draws from its beauty and elegance which translates to the restaurant’s philosophy of nobility, eternal love and devotion. This aesthetic is reflected in every aspect of the dining experience.
Food That Feeds The Soul
To feed the soul, the chef uses their heart
Committed to using only the finest and freshest imported ingredients, KIKYO has conceived a menu that emphasizes the chef’s mastery of the 5 senses (Gokan) and the 5 tastes (Gomi). To truly highlight the ingredients, our chefs employed unconventional cooking techniques such as
• Wara Yaki (straw cooking) which quickly sears using high heat to lock in the umami flavour
• Kunsei (smoke grilling) which adds a smokey sapidity to the food
• Kanso Jukusei (dry aging) resulting in unrivalled depth of flavour and tenderness.
Each dish is a work of art, designed to lead diners on an alluring culinary journey through Japan.